The history of trades in Bali Island, especially in the maritime sector in the 17th and 18th centuries, did not gain enough attention from the government of the Dutch East Indies. No wonder that the port which functioned as the spice route then developed under the local authority’s autonomy. However, entering the 19th century, it all changed.

Aside from its richness of culture and enchanting landscape, Bali also has an important story and history in the world’s spice trades. Three ancient ports strengthened the role of Bali in the spice trade, they were Julah, Pacung, and Sembiran. 

Besides the evidence of Bali’s role in the world’s spice trade, there are other traces of spice trade that we can explore today, like Uang Kepeng (Cash Coins), Jeringau (Acorus Calamus), Sate Lilit (Minced Meat Satay), and even Gringsing Woven. So, how does the story go?

Let’s watch this Jelajah Jalur Rempah video that highlights significant points of Bali, the Island of Gods.